What is compound chocolate?

Compound chocolate is a cheaper alternative to real chocolate, made by combining cocoa powder, vegetable oil, and sweeteners. It does not contain cocoa butter like real chocolate does, which gives it a different flavor and texture.

Compound chocolate is easier to work with and can be used for making chocolate coatings, drizzles, or decorations. It is also more resistant to heat and humidity, making it more stable for use in baking and confectionery.

However, compound chocolate does not have the same rich flavor and smooth melt-in-your-mouth texture as real chocolate. It also may contain hydrogenated fats, artificial flavors, and other additives to enhance its taste and texture.

Despite these differences, compound chocolate is a popular choice for home bakers and confectioners who want a more affordable and easy-to-use chocolate option for their recipes.